Care Home Catering

News

THE POWER OF PROGRESSION - The Grand finale!

Last week’s Care Home Catering Forum, which took place on Thursday 5th June at Farmers and Fletchers Hall in London’s Barbican, feat...

The NACC reveals the finalists for the Chef of the Year

The first round of judging has taken place for this year’s National Association of Care Catering (NACC) Care Chef of the Year 2025 competi...

The Care Home Catering Awards 2025 – The Winners!

The Care Home Catering Forum, which took place yesterday, 5th June at Farmers and fletchers Hall in London’s Barbican, culminate in the pr...

Unlock your menu with Bidfood

After the recent increases in the National Living Wage and employer National Insurance contributions last month, stemming from the Autumn Budget...

apetito expands specialist range for those with dysphagia

In an expansion of its Specialist Nutrition range, care homes meals provider, apetito and Wiltshire Farm Foods Professional has introduced a sel...

TOP MARKS FOR TASTE AND SAFETY AT CZAJKA CARE GROUP

A West Yorkshire care provider, has been awarded the highest possible food hygiene rating – five stars – at all its care and nursing...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

FEATURES

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OPINION: Dementia and the dining experience

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OPINION: Managing Dysphagia and Nutritional Pathways

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OPINION: Revolutionising nutrition and hydration in care sector

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Column: Give your menus a winter vitamin boost

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Top tips for your soups and snacks menus

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Chef focus: Chris Pickard at Four Seasons Health Care

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