Care Home Catering

News

THE POWER OF PROGRESSION – Meet the last two speakers!

The final two speakers at the 2025 edition of the Care Home Catering Forum have now been announced. Rachael Venditti, development manager a...

Fresh Direct launches 25 new products for Summer

One of the UK’s leading fresh produce suppliers to the foodservice industry, has announced the introduction of 25 new products as part of ...

Bidfood celebrates VE Day with 1940s-inspired dishes

As the country prepares for the 80-year milestone of Victory in Europe Day, one of the UK’s leading wholesalers, has revealed how ca...

Frozen food distributor Central Foods appoints new sales manager

A new sales manager has been appointed by frozen food distributor Central Foods as part of the company’s expansion plans. Les Romney ha...

Nominations are open for the NACC National Awards 2025

The National Association of Care Catering (NACC) has launched the NACC National Awards 2025. These prestigious awards welcome nominations from a...

Country Range Declares War on Waste

Country Range has declared war on waste after publishing a new Food Waste Recipe Guide that provides a wide array of creative tips, ideas and re...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

FEATURES

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OPINION: Dementia and the dining experience

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OPINION: Managing Dysphagia and Nutritional Pathways

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OPINION: Revolutionising nutrition and hydration in care sector

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Column: Give your menus a winter vitamin boost

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Top tips for your soups and snacks menus

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Chef focus: Chris Pickard at Four Seasons Health Care

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