Care Home Catering

News

Care Homes facing greater challenges when providing personalised nutrition

According to recent research carried out by meals provider, apetito, in partnership with Care England, 88% of care homes find it challenging to ...

Brakes launches the countdown to Christmas

One of the UK’s leading foodservice wholesalers, has launched ‘Countdown to Christmas’, which is designed to help care caterer...

OHK announces dates for its practical dysphagia catering training course

As a leader in dysphagia management and IDDSI-compliant catering training solutions across the UK and globally, OHK has announced its upcoming p...

Bidfresh relocates Daily Fish to new Enfield Depot

Specialist fresh produce supplier, Bidfresh, has moved Daily Fish from its Kings Cross base in North London to a new 24,298 sq.ft state-of-the-a...

NACC confirms the progrmme for the Training & Development Forum

The National Association of Care Catering (NACC) once again returns to the East Midlands Conference Centre, Nottingham, on 1st – 2nd Octob...

Step into apetito’s VIP Lounge at the Care Show Birmingham

With the countdown to Care Show Birmingham, which is scheduled to take place on 8th-9th October at the NEC, in full swing, delegates can l...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

NEWS

Pantheon Catering Equipment celebrates its 20th Anniversary

NEWS

Love British Foods urges everyone to ‘Make the Switch’

NEWS

apetito's donation helps to light up lives

NEWS

Pimm’s, Music and Afternoon Tea in the Garden

NEWS

Farrer’s helps to conserve and maintain the natural beauty of the lakes

NEWS

Thistle Court comes over all Hawaiian at its Summer Barbeque

NEWS

Premier Foods hosts whimsical afternoon tea celebration

NEWS

Brakes urges chefs to make more of mutton

NEWS

New research reveals growing concern for specialist catering in care homes

NEWS

QuornPro launches new gluten-free vegan products