Care Home Catering

News

White Oaks appoints a dietitian to enhance its food offering

White Oaks, the senior living division of Compass Group UK & Ireland, has appointed Valentina Giannelli to the position of dietitian, to sup...

Umbrella Training and NACC to create a senior culinary chef apprenticeship

Award‑winning hospitality apprenticeship provider, Umbrella Training, has joined the National Association of Care Catering (NACC) and is working...

OakNorth to fund a major new retirement development in Renfrewshire

OakNorth, the digital bank for entrepreneurs, by entrepreneurs, has provided a £8.3m loan to Chrysalis Homes for a major new retirement de...

Nominations are now invited for Care Home Catering Awards 2026!

At a time when food science is continually evolving to reveal more and more startling facts about the connection between the food we eat and our...

Yarde Farm marks major sustainability milestone with compostable materials

Yarde Farm, the Devon-based ice cream brand exclusive to foodservice, has launched new industrially compostable ice cream mini tubs, marking a s...

FEA members’ Spotlight Zone at HRC is a hit with foodservice equipment suppliers

The FEA Members Spotlight Zone at the forthcoming Hospitality, Restaurant & Catering (HRC) exhibition, which will take place at London&rsquo...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

POSTED: Jan 1, 1970