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  • News
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    Brakes launches the countdown to Christmas

    One of the UK’s leading foodservice wholesalers, has launched ‘Countdown to Christmas’, which is designed to help care caterer...

    OHK announces dates for its practical dysphagia catering training course

    As a leader in dysphagia management and IDDSI-compliant catering training solutions across the UK and globally, OHK has announced its upcoming p...

    Bidfood relocates Daily Fish to new Enfield Depot

    Specialist fresh produce supplier, Bidfresh, has moved Daily Fish from its Kings Cross base in North London to a new 24,298 sq.ft state-of-the-a...

    NACC confirms the progrmme for the Training & Development Forum

    The National Association of Care Catering (NACC) once again returns to the East Midlands Conference Centre, Nottingham, on 1st – 2nd Octob...

    Step into apetito’s VIP Lounge at the Care Show Birmingham

    With the countdown to Care Show Birmingham, which is scheduled to take place on  8th-9th October at the NEC, in full swing, delegates can l...

    Edenmore Nursing Home aces the Ilfracombe Soapbox Derby

    Based in Ilfracombe, Devon, the Edenmore Nursing Home is renowned for hosting a wide array of activities for their residents, although they...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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