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  • News
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    Nisbets announces the official launch of its new London Store

    Following the successful opening of its new Tower Street store just off Shaftesbury Avenue in London on the 2nd February, Nisbets has confirmed ...

    Brakes Launches a £100,000 Menu Match Promotion

    One of the UK’s leading foodservice wholesalers, has launched a major new promotion offering more than £100,000 worth of prizes. ...

    apetito announces the winners of its annual care home awards

    To celebrate some of the unsung heroes delivering outstanding care across the care sector every single day, apetito has revealed the winners of ...

    Central Foods reinforces supply-chain assurance with renewed certification

    Central Foods has once again successfully retained its BRC Global Standard for Agents & Brokers certification (BRCGS) at AA grade. The No...

    NACC launches its Care Chef of the Year 2026 competition

    The National Association of Care Catering (NACC) has begun the search for this year’s Care Chef of the Year, inviting entries from chefs a...

    Residents judge Advinia Health Care’s inaugural Chef of the Year Competition

    Residents are taking centre stage in Advinia Health Care’s first-ever Chef of the Year competition, a brand-new initiative that is putting...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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