chc
  • News
    photo-08

    Yarde Farm marks major sustainability milestone with compostable materials

    Yarde Farm, the Devon-based ice cream brand exclusive to foodservice, has launched new industrially compostable ice cream mini tubs, marking a s...

    FEA members’ Spotlight Zone at HRC is a hit with foodservice equipment suppliers

    The FEA Members Spotlight Zone at the forthcoming Hospitality, Restaurant & Catering (HRC) exhibition, which will take place at London&rsquo...

    Jelly Drops sponsors Nutrition & Hydration Week 2026

    Jelly Drops has announced an official sponsorship with Nutrition & Hydration Week 2026, which will take place on 16th-22nd March) and focus ...

    Free calculator exposes hidden care catering costs

    To bring much-needed clarity to the real costs of care home catering in today’s challenging climate, defined by ongoing staffing pressures...

    CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

    The Country Range Group has fortified its growing own brand portfolio with the launch of a new cleaning range under the Clean Range Pro brand. ...

    Catherine House Care Home Explores Southwick Country Park

    Residents from Catherine House Care Home in Frome, recently enjoyed a visit to Southwick Country Park, which enabled them to spend time together...

    VIEW ALL
  • Features
    photo-08

    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

    VIEW ALL
  • Events
    photo-08
    VIEW ALL
  • Magazine
  • twitter sharing button
  • LinkedIn

carehomecatering
facebook sharing button
twitter sharing button
linkedin sharing button
  • Email
POSTED: Jan 1, 1970

FOLLOW US HERE
  • twitter sharing button
  • LinkedIn
SIGN UP

FOLLOW US HERE

  • twitter sharing button
  • LinkedIn

SUBSCRIBE FREE TO CARE HOME CATERING

carehome catering

ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
  • CONTACT
  • H2O PUBLISHING
  • ADVERTISING
  • PRIVACY