Care Home Catering

News

Belfast Plays Host to Titanic CRG Conference

The Country Range Group’s annual trade exhibition and conference, which took place in June, attracted 500 delegates and 100-plus suppliers...

UK Government announces new international trade strategy

The Foodservice Equipment Association (FEA) has welcomed the government’s announcement of its first Trade Strategy since leaving the EU bu...

HC-One announces the finalists for its inaugural Chef of the Year Competition

HC-One has announced the six outstanding finalists who will progress to the grand final of its inaugural Chef of the Year Competition, following...

Bidfood announces Andy Kemp’s retirement

One of the UK’s leading foodservice providers has announced that its executive director will retire at the end of June after a remarkable ...

The Burnt Chef Project enhances its Employee Assistance Programme

As the hospitality and catering sectors continue to grapple with burnout, high staff turnover, and persistent absenteeism, The Burnt Chef Projec...

Panasonic Professional Kitchen launches new online training platform

Continuing its commitment to offering training and education, Panasonic Professional Kitchen has launched Panasonic Focus, a new online training...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Magazine

POSTED: Jan 1, 1970