New ‘Philly Platinum Pudding’ celebrates the Queen’s Jubilee

Philadelphia, the UK’s Number One cream cheese, has partnered with the NACC Care Chef of the Year 2021, Aaron Watson, to create the Philly Platinum Pudding, an exclusive dessert to help care homes celebrate the upcoming Jubilee.

The Philly Lemon Baked Windsor layers classic madeira sponge with a scoop of frozen lemon Philly cream cheese, all coated with meringue and blowtorched until golden brown. Served with a gin and dubonnet jelly – the Queen’s tipple of choice – and diced into cubes along with fresh raspberries, the pudding is set to be a real showstopper.

Watson, who works as head chef at Primrose Bank Care Home, took his inspiration from the Queen’s wedding dessert, a Bombe Glacée and gave the pudding a citrus twist in a nod to another of her Majesty’s all-time favourites, Lemon Posset.

He says: “Philly set me a fantastic challenge to develop a dish in honour of the Queen’s Platinum Jubilee. I wanted to create a dessert that would not only be fitting to celebrate such an occasion but one which other care home chefs could easily recreate and serve to residents across the country on 2nd June.

Abi Eayrs, Brand Manager at Philadelphia, added: “Events like the Queen’s Platinum Jubilee are a real reason to celebrate and by partnering with Aaron to develop the Philly Lemon Baked Windsor, care homes can offer this incredible pudding to residents and help the celebrations go off with a bang.”

To get the recipe for Philly Lemon Baked Windsor and for more inspiration, head to @philadelphiaprofessional_ukie on Instagram.

Philadelphia is the UK’s number one cream cheese. The brand is owned by Mondelez, a world leader in branded snacks and ingredients. To find out more visit: https://www.philadelphiaprofessional.co.uk/