Exploring opportunities for reusables in foodservice

A new Footprint Intelligence report entitled Can a cup save the planet? Exploring opportunities for reusables in hospitality and foodservice’, reveals how caterers and the public are pulling together to cut waste.

Now available to download for free, the report is produced in association with dishwashing specialist Meiko UK. Meiko’s managing director, Paul Anderson (pictured below), who is also the chair of the Foodservice Equipment Association, explains “Waste disposal costs are going through the roof, storage space for bins is at a premium, and customers can’t stand packaging. Everybody hates waste, and we need to eliminate single-use items wherever possible.”

Amidst apocalyptic headlines about environmental catastrophe and climate change, there is overwhelming evidence that consumers – and caterers – want action and the report details the challenges and solutions, while also finding evidence that reuse schemes are working.

“The issue of reusables and cutting single-use products is having an extraordinary effect on the UK catering industry,” continues Anderson. “What is heartening is that we are witnessing a core change in societal behaviour, with the public and caterers pulling together to reduce waste. We are making it happen, and you can find out how by reading about the opportunities for reusables in hospitality and foodservice.”

Download the report here: https://www.meiko-uk.co.uk/en/footprint-reusables-report

You may also be interested in…