Rational’s latest Trend Talk will discuss the future of catering
This live broadcast, which will take place on Tuesday, 23rd April at 15.00 BST, will consider the changes that have taken place in catering since the pandemic
In view of the many changes that have affected the catering sector since the pandemic, Rational’s latest Trend Talk webinar will discuss how new ways of working, heightened consumer expectations and new food trends can be successfully incorporated into catering operations of all shapes and sizes.
.The 90-minutes-TrendTalk, which will be live online on Tuesday 23rd of April at 15.00. BST will feature Lloyd Mann, vice president culinary of Sodexo, Oliver Fischer, director droup culinary at Gategroup, Carl Jacobs, CEO and co-founder of Apicbase, as well as Rational's Martin Wolf and Stephan Leuschner.
Anyone wishing to join this live broadcast should register here, free of charge: TrendTalk | RATIONAL (rational-online.com)
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