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  • News
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    A magical tale of jelly scoops Premier Foods’ dessert competition

    A group of care home residents at Harrogate Neighbours have been named the winners of Premier Foods’ ‘Unleash Your Imagination&rsquo...

    White Oaks secures new contract with Town & Country Housing

    White Oaks, the senior living sector of Compass Group UK & Ireland, has agreed a new partnership with not-for-profit housing association, To...

    The finalists for the NACC Care Chef of the Year 2025 are revealed!

    Following some fiercely contested heats the line-up of care chefs set to compete in the national final of the National Association of Care Cater...

    New purpose-built care home planned for Malden's Westcombe Park

    Planning permission has been granted for a 66-bedroom care home at Vistry’s Westcombe Park development in Heybridge, near Maldon in Essex....

    Luke Slater is FEA’s new technical and policy director

    The Foodservice Equipment Association (FEA) has appointed Luke Slater as the association’s technical and policy director.  In recent ...

    Loveday celebrates the opening of its latest luxury care residence

    Loveday has announced the official opening of Loveday Esher, its newest luxury care residence, which is nestled in the heart of the Surrey count...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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carehome catering

ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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