Middleton Foods achieves highest AA+ status in BRCGS Audit

One of the UK’s leading manufacturers of foodservice and bakery pre-mixes, has announced that both its bespoke gluten free production facility and main site have achieved the highest possible AA+ certifications, following a recent unannounced BRC Global Standards (BRCGS) audits for Food Safety.

Commenting on the certifications, Pete Moss, general manager at Middleton Foods says: “I’m extremely proud of the AA+ certifications achieved following the audits of both our gluten free site and main site. There’s no higher recognition than this, and I’m delighted for the entire Middleton Foods team, as these certifications are testament to their commitment and dedication to maintaining such excellent standards of food safety.

“The demand for gluten free foods continues, and our extensive portfolio of products enables our customers to cater for an increasing number of consumers who have specific dietary requirements.  Food safety is critical, and expectations placed on food industry manufacturers and suppliers are high – rightly so.

“The BRCGS grading system reflects food hygiene practices, and standards are extremely thorough. Receiving certification for food safety, from a globally renowned organisation gives us an internationally recognised mark of food quality, safety and responsibility and assures our customers of our approach to the quality of our processes and food safety management. Everyone within the business should take enormous pride in this fantastic achievement.”

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