Carpigiani releases course dates for making artisan gelato

One of the leading gelato and ice cream equipment manufacturers has announced its upcoming course dates for 2026. Recognised internationally for developing successful gelato entrepreneurs around the world, the Carpigiani University offers a diverse range of expert-led courses for those looking to enjoy a taste of artisan Italian gelato in 2026.

The courses include Carpigiani’s Soft Serve Consultancy, Carpigiani Discovery Days and the Gelato University, all of which offer an ideal way for aspiring chefs to learn more about the world of artisan Italian gelato and soft serve ice cream.

Commenting on the 2026 course dates, Paul Ingram, the managing director, of Carpigiani UK,. says: “Whether it’s an existing business owner who wants to enhance their offering, someone looking to start a new venture, or someone who simply wants to research the topic further, Carpigiani University is the place to be.

“We combine a comprehensive training programme with demonstrations using our own technology to give a real insight into the significant profit opportunity that artisan gelato, soft serve and shakes can achieve.”

The 2026 Carpigiani University course dates are currently scheduled for:

Gelato University Introduction to Gelato

London (Carpigiani UK Development Kitchen, Park Royal)

• 20^th January
• 17^th March
• 28^th April
• 2^nd June
• 14^th July
• 1^st September
• 13^th October
• 24^th November
• 8^th December

Hereford (Carpigiani, UK HQ)

• 24^th February
• 15^th April
• 10^th June
• 29^th July
• 23^rd September
• 10^th November

Manchester

• 28^th January
• 25^th March
• 20^th May
• 22^nd July
• 21^st October

Glasgow

• 12^th February
• 21^st April
• 30^th June
• 12^th August
• 27^th October

Gelato University Basic Course

London (Carpigiani UK Development Kitchen, Park Royal)

• 25^th and 26^th March
• 12^th and 13^th May
• 8^th and 9^th July
• 8^th and 9^th September
• 17^th and 18^th November

Carpiagiani Discovery Days

London (Carpigiani UK Development Kitchen, Park Royal)

• 16^th March
• 27^th April
• 18^th May
• 3^rd June
• 15^th July
• 2^nd September
• 14^th October
• 25^th November
• 9^th December

Soft Serve and Shake Cosultancy

London (Carpigiani UK Development Kitchen, Park Royal)

• 25^th February
• 14^th April
• 21^st July
• 6^th October
• 1^st December

For further information, or to book a course, call Carpigiani UK on Tel: 01432 346018 or visit www.carpigiani.co.uk.

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