Care Home Catering

News

NACC National Awards 2025 shortlist announced

The National Association of Care Catering (NACC) has revealed the shortlist for the NACC National Awards 2025. The awards are designed to rec...

Pantheon Catering Equipment celebrates its 20th Anniversary

Launched 20 years ago in Bolton Lancashire, Pantheon Catering Equipment was originally created to produce a premier range of catering equipment,...

Love British Foods urges everyone to ‘Make the Switch’

As British Food Fortnight approaches on 26th September to 12th October, food supply chain partners are joining forces to champion Love British F...

apetito's donation helps to light up lives

Following a recent installation of a new solar array system at its main manufacturing site, estimated to provide 15% of the site’s electri...

Pimm’s, Music and Afternoon Tea in the Garden

The garden at a Frome care home was filled with laughter and conversation during a recent summer garden party. Residents at Catherine House Care...

Farrer’s helps to conserve and maintain the natural beauty of the lakes

Farrer’s has joined the collaboration between Lake District based tour company, Mountain Goat and the Lake District Foundation, as all thr...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

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Food waste latest change for home's sustainability group

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Chef focus: Ovidiu Cimpeanu of Clarendon Lodge Care Home

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