Care Home Catering

News

apetito / Wiltshire Farm Foods has appointed a new head of HSE

One of the UK’s leading meal producers has appointed a new head of health, safety and environment (HSE). apetito | Wiltshire Farm Foods...

THE POWER OF PROGRESSION - The Grand finale!

Last week’s Care Home Catering Forum, which took place on Thursday 5th June at Farmers and Fletchers Hall in London’s Barbican, feat...

The NACC reveals the finalists for the Chef of the Year

The first round of judging has taken place for this year’s National Association of Care Catering (NACC) Care Chef of the Year 2025 competi...

The Care Home Catering Awards 2025 – The Winners!

The Care Home Catering Forum, which took place yesterday, 5th June at Farmers and fletchers Hall in London’s Barbican, culminate in the pr...

Unlock your menu with Bidfood

After the recent increases in the National Living Wage and employer National Insurance contributions last month, stemming from the Autumn Budget...

apetito expands specialist range for those with dysphagia

In an expansion of its Specialist Nutrition range, care homes meals provider, apetito and Wiltshire Farm Foods Professional has introduced a sel...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

NEWS

The Burnt Chef Project launches its 2025 fundraising chalenge

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Leading Midlands care group opens its 15th home

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Bidfood director takes on the Tour 21 to combat blood cancer

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Unox backs its sustainability mission with new partnership

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Central Foods appoints a new marketing manager

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FEA and EFCEM call for UK/EU agreement on conformity assessment

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apetito is on track to achieve ambitious carbon reduction targets

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Signature by Country Range helps chefs to elevate their menus