Care Home Catering

News

Luke Slater is FEA’s new technical and policy director

The Foodservice Equipment Association (FEA) has appointed Luke Slater as the association’s technical and policy director. In recent ...

Loveday celebrates the opening of its latest luxury care residence

Loveday has announced the official opening of Loveday Esher, its newest luxury care residence, which is nestled in the heart of the Surrey count...

Brakes wins the Grocer Gold National Wholesaler of the Year award

One of the UK’s leading foodservice wholesalers has cause for celebration after winning the prestigious Grocer Gold National Wholesaler of...

Bidfood event highlights importance of sustainability, resilience and efficiency

In order to assist caterers working across the UK foodservice industry who have faced numerous challenges from rising costs and inflation, staff...

Apetito unveils new bold carbon reduction plans

Off the back of hitting a major milestone in its 2025 carbon reduction journey, apetito has taken its climate ambition to the next level, u...

Regale announces the death of CEO Patrick Bray

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week a...

VIEW ALL
Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

VIEW ALL
Events

VIEW ALL
Magazine

NEWS

Apetito’s new webinar re-imagines dementia dining

NEWS

THE OPEN DOORS PROGRAMME SUSTAINABLE SUPPLIER SPOTLIGHT: BIO&ME

NEWS

THE POWER OF PROGRESSION - The Programme

NEWS

Mark Bradford joins Valentine & Cuisinequip as regional sales manager

NEWS

Deliciously Nourishing Recipes for Every Care Occasion

NEWS

Unox joins ceda as official Silver Partner

NEWS

White Oaks appoints Darren Neal as its new head of culinary

NEWS

Help Signature Dining to break a world record on VE Day

NEWS

apetito’s donation supports dementia care in Wiltshire

NEWS

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn